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SICHUAN PEPPER [Husk of seeds]

Brand: CHINA
In stock
SICHUAN PEPPER Husk of seeds.
 

Latin name: Zanthoxylum simulans

Ingredients: 100% natural Sichuan Pepper (husk of seeds).
 
How To Use: Sichuan Pepper or Chinese/Japanese Pepper is used in cuisines of China (Wŭxiāngfěn ‘5-spices’ blend), Japan (Shichimi togarashi ‘7-spices’ blend), Tibet, India in fish dishes, seafood, pork, poultry, pastries. In Europe and America it is used to flavor shellfish, crustaceans and fish salads.
 
Packing size:
  • 30 g net weight (100ml PET jar) - USD 2.20 (USD 73.34/kg).
 
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