SVANETIAN SALT Spice King
Georgian Spices Blend for meat, fish, poultry, soups, sauces, side dishes, pelmeni, ravioli
White sea salt, processed in a grape vinegar, utskho-suneli, coriander, dill, cumin, red hot chili pepper.
How To Use:
Svanetian Salt (Svanuri Marili - from Georgian) ideally fits for marinating shashlik, cooking meat, poultry, fish, borsch and fish soups, side dishes, salads, sauces; it is used to meatballs, pelmeni and ravioli, for salting and canning vegetables and mushrooms.
100ml PET jar - 60 grams net weight - USD 2.00/jar (USD 33.33/kg);
1L PET bottle - 500 grams net weight - USD 10.50/bottle (USD 21.00/kg);
2x1L PET bottles - 1 kg net weight - USD 19.80/2bottles.