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Home > 70 PREMIUM BLENDS (+30 Soon!) > Middle-Eastern Collection > BAHARAT [Middle Eastern Spices Blend]

BAHARAT [Middle Eastern Spices Blend]

BAHARAT [Middle Eastern Spices Blend]
3/10 hot Salt-Free
In stock
AT/BE/CH/DE  BAHARAT Gewürzmischung
AU/CA/MT/NZ/UK/US  BAHARAT SPICES BLEND
BG  БАХАРАТ ПОДПРАВКА
CZ  BAHARAT směs             
DK  BAHARAT Blanding
EE  BAHARAT maitseainesegu              
ES  BAHARAT Mezcla de especias
FI/SE  BAHARAT SEKOITUS
FR/BE/CA/CH  BAHARAT mélange d'épices
GR/CY  Μπαχαράτ καρύκευμα
HU  BAHARAT FŰSZERKEVERÉK
IT/CH  BAHARAT MIX DI SPEZIE                
LT  BAHARAT prieskoniai              
LV  BAHARAT garšvielas              
NL/BE  BAHARAT KRUIDENMIX
NO  BAHARAT BLANDING
PL  BAHARAT MIESZANKA              
PT/BR  BAHARAT MISTURA
RO  BAHARAT CONDIMENT
RS  БАХАРАТ МЕШАВИНА ЗАЧИНа
SE/FI  BAHARAT Blandning                         
SK  BAHARAT zmes 
TR  BAHARAT çeşni
UA  БАХАРАТ ПРИПРАВА

Spice King Premium Blends: we have created this Premium Blends series of carefully selected herbs and gourmet spices to meet your most passionate expectations for luxuriating with wonderful dishes of different cuisines from all around the world and for all tastes. And regardless of the choice, you can be sure that only high quality 100% natural ingredients and great prices await you in each jar of the Spice King seasoning blend.

BAHARAT Spice King
Middle Eastern Spices Blend for pilaf, couscous, soups, lamb, fish, poultry


Ingredients: Sweet paprika, black pepper, coriander, cumin (jeera), cinnamon, red chili pepper, cloves, ginger, cardamom, nutmeg. SALT FREE.

100% natural, no additives.
Heat level: 3/10 (hot).
 
How To Use: Baharat (from Arabic - plural form of the word bahar - "spice") - this sharp intense spices blend, based on a high content of black pepper, is a universal condiment in the Persian Gulf and North Africa. Baharat, also called Lebanese seasoning, is usually fried in vegetable oil and added to couscous, rice pilaf, soups, tomato sauces, stews, as well as quince, chestnuts, apricots, lentils. As a dry sprinkle Baharat is used for lamb skewers and grilled fish, chicken and other poultry.
 
Baharat, along with Ras el hanout and Za'atar, are the most famous spice blends in Arabic cuisine. We present you a classic Baharat recipe, for which it is known in Western cuisines. Instead, there are many local varieties of this mixture: Turkish Baharat includes a large proportion of peppermint. In Tunisia, Baharat is a simple mixture of dried roses and ground cinnamon, often combined with black pepper. In the Arabian states along the Persian Gulf, the so-called Gulf Baharat kebab (kebsa) mixture may also include lumi or "black lime" (ordinary lime cooked in salt water and dried in the sun) and saffron.
 
Countries in the Middle East: Cyprus, Turkey, Syria, Iraq, Iran, Lebanon, Israel, Palestine, Egypt, Jordan, Saudi Arabia, Kuwait, Bahrain, Qatar, UAE, Oman, Yemen.
 
The Greater Middle East (MENA) region further unites the countries of Mauritania, Western Sahara, Morocco, Algeria, Tunisia, Libya, Sudan, Somalia in Africa, and Afghanistan and Pakistan in Asia.

 
Packing sizes (the best price is for 10+ equal units):
 
  • 1x100ml PET jar - 60 grams net weight - USD 8.70/jar (USD 145.00/kg);
     from USD 2.60 per 1 jar (USD 43.33/kg) for 10+ pieces
 
  • 450ml PET jar - 250 grams net weight - USD 12.80/jar (USD 51.20/kg);
     from USD 6.70 per 1 jar (USD 26.80/kg) for 10+ pieces
 
  • 1L PET jar - 500 grams net weight - USD 17.10/jar (USD 34.20/kg).
     from USD 11.00 per 1 jar (USD 22.00) for 10+ pieces
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Keep in dry and cool place.

A Lot Of Cuisines.
The Only King!

 
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