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BAHARAT [Middle Eastern Spices Blend]

3/10 hot Salt-Free

BAHARAT Spice King - 100 ml PET jar - 60 g net weight

BAHARAT Spice King - 450 ml PET jar - 250 g net weight

BAHARAT Spice King - 1L PET jar - 500 g net weight

Brand: < SPICE KING

In stock

$ 8.70

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AT/BE/CH/DE  BAHARAT Gewürzmischung
AU/CA/MT/NZ/UK/US BAHARAT SPICES BLEND
BG БАХАРАТ ПОДПРАВКА
CZ BAHARAT směs
DK BAHARAT Blanding
EE BAHARAT maitseainesegu
ES BAHARAT Mezcla de especias
FI/SE BAHARAT SEKOITUS
FR/BE/CA/CH BAHARAT mélange d'épices
GR/CY Μπαχαράτ καρύκευμα
HU BAHARAT FŰSZERKEVERÉK
IT/CH BAHARAT MIX DI SPEZIE
LT BAHARAT prieskoniai
LV BAHARAT garšvielas
NL/BE BAHARAT KRUIDENMIX
NO BAHARAT BLANDING
PL BAHARAT MIESZANKA
PT/BR BAHARAT MISTURA
RO BAHARAT CONDIMENT
RS БАХАРАТ МЕШАВИНА ЗАЧИНа
SE/FI BAHARAT Blandning
SK BAHARAT zmes
TR BAHARAT çeşni
UA БАХАРАТ ПРИПРАВА

Spice King Premium Blends: we have created this Premium Blends series of carefully selected herbs and gourmet spices to meet your most passionate expectations for luxuriating with wonderful dishes of different cuisines from all around the world and for all tastes. And regardless of the choice, you can be sure that only high quality 100% natural ingredients and great prices await you in each jar of the Spice King seasoning blend.

BAHARAT Spice King
Middle Eastern Spices Blend for pilaf, couscous, soups, lamb, fish, poultry

Ingredients: Sweet paprika, black pepper, coriander, cumin (jeera), cinnamon, red chili pepper, cloves, ginger, cardamom, nutmeg. SALT FREE.

100% natural, no additives.
Heat level: 3/10 (hot).

How To Use: Baharat (from Arabic - plural form of the word bahar - "spice") - this sharp intense spices blend, based on a high content of black pepper, is a universal condiment in the Persian Gulf and North Africa. Baharat, also called Lebanese seasoning, is usually fried in vegetable oil and added to couscous, rice pilaf, soups, tomato sauces, stews, as well as quince, chestnuts, apricots, lentils. As a dry sprinkle Baharat is used for lamb skewers and grilled fish, chicken and other poultry.

Baharat, along with Ras el hanout and Za'atar, are the most famous spice blends in Arabic cuisine. We present you a classic Baharat recipe, for which it is known in Western cuisines. Instead, there are many local varieties of this mixture: Turkish Baharat includes a large proportion of peppermint. In Tunisia, Baharat is a simple mixture of dried roses and ground cinnamon, often combined with black pepper. In the Arabian states along the Persian Gulf, the so-called Gulf Baharat kebab (kebsa) mixture may also include lumi or "black lime" (ordinary lime cooked in salt water and dried in the sun) and saffron.

Countries in the Middle East: Cyprus, Turkey, Syria, Iraq, Iran, Lebanon, Israel, Palestine, Egypt, Jordan, Saudi Arabia, Kuwait, Bahrain, Qatar, UAE, Oman, Yemen.

The Greater Middle East (MENA) region further unites the countries of Mauritania, Western Sahara, Morocco, Algeria, Tunisia, Libya, Sudan, Somalia in Africa, and Afghanistan and Pakistan in Asia.

Packing sizes (the best price is for 10+ equal units):

1x100ml PET jar - 60 grams net weight - USD 8.70/jar (USD 145.00/kg);

from USD 2.60 per 1 jar (USD 43.33/kg) for 10+ pieces

450ml PET jar - 250 grams net weight - USD 12.80/jar (USD 51.20/kg);

from USD 6.70 per 1 jar (USD 26.80/kg) for 10+ pieces

1L PET jar - 500 grams net weight - USD 17.10/jar (USD 34.20/kg).

from USD 11.00 per 1 jar (USD 22.00) for 10+ pieces

Keep in dry and cool place.

A Lot Of Cuisines.
The Only King!

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