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LONG PEPPER [Whole catkins]
LONG PEPPER [Whole catkins]
LONG PEPPER (other names: Indian Long Pepper, Cabe Puyung, Pepe Lungo, Pipili, Pippali, Pipul), Whole catkins.
Latin name: Piper longum
Ingredients: 100% natural Long Pepper (Whole catkins).
How To Use: Long Pepper or Indian/Indonesian Pepper, Pepe Lungo, Pippali is sweeter and hotter than black pepper; it is added to gourmet wine sauces, to Swiss cheese fondue, to Indian pickled side dishes; it is also traditionally used to season meat stews and many dishes of lamb; as ingredient it is included in composite spice mixtures.
Packing size:
- 30 g net weight (100ml PET jar) - USD 2.80 (USD 93.33/kg).
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