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Home > 70 PREMIUM BLENDS (+30 Soon!) > European Collection > PINCHITO [Spanish Kebab No.1 Spices Blend]

PINCHITO [Spanish Kebab No.1 Spices Blend]

PINCHITO [Spanish Kebab No.1 Spices Blend]
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AU/CA/MT/NZ/UK/US  PINCHITO SPICES BLEND
BG  ПИНЧИТО ПОДПРАВКА
CZ  PINčITO směs               
DE/AT/BE/CH  PINCHITO Gewürzmischung
DK  PINCHITO krydderier blanding
EE  PINCHITO maitseainesegu              
ES  PINCHITO Mezcla de especias
FI  PINCHITO MAUSTEET SEKOITUS
FR/BE/CA/CH  PINCHITO mélange d'épices
GR/CY  σουβλάκι κεμπάπ μείγμα
HU  PINCHITO fűszerkeverék
IT/CH  PINCHITO MIX DI SPEZIE                
LT  PINCHITO prieskoniai               
LV  PINCHITO garšvielas              
NL/BE  PINCHITO KRUIDENMIX
NO  PINCHITO KRYDDER BLANDING
PL  PINCZITO MIESZANKA              
PT/BR  PINCHITO MISTURA
RO  PINCHITO CONDIMENT
RS  ПИНЧИТО МЕШАВИНА ЗАЧИНа
SE/FI  PINCHITO KRYDDOR blandning                         
SK  PINčITO zmes 
TR  PINCHITO çeşni
UA  ПІНЧІТО ПРИПРАВА
 
Spice King Premium Blends: we have created this Premium Blends series of carefully selected herbs and gourmet spices to meet your most passionate expectations for luxuriating with wonderful dishes of different cuisines from all around the world and for all tastes. And regardless of the choice, you can be sure that only high quality 100% natural ingredients and great prices await you in each jar of the Spice King seasoning blend.

PINCHITO Spice King
Spanish Kebab No.1 Spices Blend for 
kebab, shashlik of pork, lamb and chicken


Ingredients: Red sweet paprika, sweet pimenton (Spanish smoked paprika), cumin, caraway, coriander, oregano, garlic, Himalayan pink salt (6%), turmeric, ginger, fenugreek, red hot chili pepper, black pepper, white mustard (allergen), nutmeg, cloves, Indonesian cinnamon, bay leaf.

100% natural, no additives.
Heat level: 3/10 (hot).

 
How To Use: Pinchito is the great spices blend for traditional charcoal grilling pinchitos or pinchos morunos (small cubes of pork or chicken on skewers, from Spanish "pinchos" (skewers)) - a dish that came to the cuisine of the southern Spanish autonomous communities of Andalusia and Estremadura from the Moorish lamb kebab, popular throughout North Africa from Mauritania to Egypt and the Red Sea. The Spanish version later became a traditional dish in Venezuela (where this dish called pincho americano is served with potato yucca and cherry tomatoes) and Puerto Rico (where shark meat is also used).


Review from the Great Taste Awards 2018* International Food Contest (London, UK): 

"This Spice King's PINCHITO spice mix has an warm colour and enticing aroma. The judges felt that the mix is well balanced with a nice kick... A lovely well rounded spice mix with a great balance between sweetness, spiciness and herbs. Great intensity of flavours and heat when dry... Your dry spice looks great, vibrant, earthy and has a pleasant spiced aroma".
 

Packing sizes (the best price is for 10+ equal units):
 
  • 1x100ml PET jar - 60 grams net weight - USD 8.40/jar (USD 140.00/kg);
     from USD 2.30 per 1 jar (USD 38.33/kg) for 10+ pieces
 
  • 450ml PET jar - 250 grams net weight - USD 11.70/jar (USD 46.80/kg);
     from USD 5.60 per 1 jar (USD 22.40/kg) for 10+ pieces
 
  • 1L PET jar - 500 grams net weight - USD 14.80/jar (USD 29.60/kg).
     from USD 8.80 per 1 jar (USD 17.60) for 10+ pieces
 
Keep in dry and cool place.
 
A Lot Of Cuisines.
The Only King!

 
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