Spicy Indochina Glintwein: HOT CHILI PEPPER, GINGER
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Spicy Indochina Glintwein: HOT CHILI PEPPER, GINGER
Ingredients: Red Hot Chili Pepper flakes, Ginger ground, Cinnamon ground, Allspice, Cloves.
How To Use: warm up 1 bottle of red or white semisweet wine, add 1-2 teaspoons of Spicy Indochina Glintwein and boil 2 min. or just bring it to a maximum temperature. Hot chili pepper and Ginger will warm you quickly in any weather.
Packing sizes:
- 100ml PET jar - 60 grams net weight - USD 1.70/jar.
Keep in dry and cool place.
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