TURMERIC [Root, Grade A]

How To Use: ground Turmeric or Yellow Ginger is added to rice dishes (pilaf), egg and meat dishes, fish, seafood and poultry, sauces, marinades, soups, yogurts, vegetable salads and stews as well as to provide a color to condiments, mustard, cheese and drinks; is the component of the Spice King ® premium blends: Australian Red Desert, American Orange Pepper, Middle Eastern Ras el hanout, Spanish Pinchito, South African Chakalaka, Thai Indochina.

Benefits of Turmeric for health: detailed here.